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> <channel><title>Connecticut Architect Karin Patriquin - Commercial Architecture &#38; Residential Architecture, New Haven CT, Guilford CT, Madison CT, New Haven County, Connecticut &#187; artisan pizza</title> <atom:link href="http://www.karinpatriquin.com/site/tag/artisan-pizza/feed/" rel="self" type="application/rss+xml" /><link>http://www.karinpatriquin.com/site</link> <description></description> <lastBuildDate>Wed, 01 Feb 2012 22:03:34 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>From our Portfolio: Kitchen Zinc &#8211; Greening a Restaurant</title><link>http://www.karinpatriquin.com/site/2010/03/04/greening-a-restaurant/</link> <comments>http://www.karinpatriquin.com/site/2010/03/04/greening-a-restaurant/#comments</comments> <pubDate>Thu, 04 Mar 2010 09:05:39 +0000</pubDate> <dc:creator>Karin</dc:creator> <category><![CDATA[Elements of Design]]></category> <category><![CDATA[From our Portfolio]]></category> <category><![CDATA[artisan pizza]]></category> <category><![CDATA[branding]]></category> <category><![CDATA[brick wall]]></category> <category><![CDATA[Denise Appel]]></category> <category><![CDATA[design]]></category> <category><![CDATA[Donna Curran]]></category> <category><![CDATA[farmhouse kitchen]]></category> <category><![CDATA[fur vault]]></category> <category><![CDATA[Kitchen Zinc]]></category> <category><![CDATA[low-VOC paint]]></category> <category><![CDATA[low-voltage halogen]]></category> <category><![CDATA[New Haven Architecture]]></category> <category><![CDATA[New Haven design]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Restaurant design]]></category> <category><![CDATA[steel column]]></category> <category><![CDATA[sustainable farming]]></category> <category><![CDATA[Temple Street Plaza]]></category> <category><![CDATA[urban chic]]></category> <guid
isPermaLink="false">http://www.karinpatriquin.com/site/?p=953</guid> <description><![CDATA[/ CASE STUDY: GREENING A RESTAURANT When the owners of Zinc Restaurant in New Haven, CT, wanted to renovate and re-brand their sister restaurant on Temple Street Plaza, they decided on a menu of artisan pizza, made of local farm ingredients. In order to reflect this new concept, and to further the sustainable-farming philosophies of [...]]]></description> <wfw:commentRss>http://www.karinpatriquin.com/site/2010/03/04/greening-a-restaurant/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>
